Recipe Yummy Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping!

In the meantime, make your cream sauce. This is definitely a recipe that you want under your belt. This post may contain affiliate links. You can have Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli Rice Alfredo Bake

1. You need 5 of Boneless, Skinless Chicken Breast.
2. It's 1 of Lemon.
3. It's of Fresh Thyme.
4. Prepare of Fresh Sage.
5. It's of Fresh Rosemary.
6. You need 1 teaspoon of fresh diced garlic.
7. You need Stick of butter.
8. Prepare Box of Minute Rice.
9. You need 2 heads of Fresh Broccoli.
10. Prepare 4 jars of Alfredo Sauce.
11. Prepare 16 oz of sliced, fresh mozzarella.
12. Prepare 2 cups of shredded Italian blend cheese.
13. Prepare 1 cup of Panko Bread Crumbs.
14. It's to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

As an Amazon Associate I earn from qualifying purchases. As you spread the pasta-chicken mixture in the baking dish, move chicken and broccoli chunks around to be sure they're evenly distributed. This rich pasta is comforting and creamy, with a healthy dose of greens to boot. A union of chicken, broccoli, bacon, cream, cheese, and pasta cooked in a single pot, it's easy-to-make, easy-to-clean.

Chicken Broccoli Rice Alfredo Bake step by step

1. Preheat oven to 375..
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Baked Chicken, Broccoli & Rice. to favorites. It was right in the middle of a hangry ME episode, and once I realized that this chicken alfredo recipe has been done and redone thousands of. This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty.