How to Cook Yummy Chocolate brownies stuffed with creme caramels

Chocolate brownies stuffed with creme caramels. Salted Caramel Brownies ♡ easy recipe for thick, dense, fudgy brownies stuffed with homemade salted caramel. Speaking of which, do you guys even like boxes of chocolates? I might be the ultimate food snob right now, but I would easily take a batch.

Creme caramel is cooked using bain-marie method. It means water bath cooking where you place the containers with the creme caramel in hot water and then bake them slowly in the oven. Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. You can have Chocolate brownies stuffed with creme caramels using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate brownies stuffed with creme caramels

1. Prepare 1 of chocolate brownie box mix.
2. Prepare Handful of dark choc chips.
3. You need Handful of pecan nuts, chopped.
4. Prepare 4 of eggs.
5. Prepare 140 g of butter melted.
6. You need 4 tablespoons of freshly brewed coffee.
7. Prepare 6 of creme caramel sweets chopped into halves.
8. Prepare 1 teaspoon of vanilla extract.

This caramel brownie recipe in an oldie but a goodie! It starts with a box of brownie mix, making them super easy to whip up. The secret is mixing in extra chocolate. These brownies are five-alarm fudge factor.

Chocolate brownies stuffed with creme caramels step by step

1. Prep your brownies, by mixing per box instructions, add the butter and eggs accordingly to the mixture..
2. Add the vanillla extract and coffee to the batter. In a greased or prepared pan with grease-proof paper, pour the batter into the pan, place the caramels into the batter by sinking them in..
3. Sprinkle with pecan nuts and dark choc chips. Bake in a preheated oven at 180 degrees C for 20-25 minutes. Until the exterior is crisp and set, but the inside is soft and gooey..
4. Serve with cream, ice cream or as is with a good cup of coffee to cut into the sweet taste..

The caramel makes them chewy and dense while the marshmallow cream adds a pop of color Finally, drop dollops of the remaining marshmallow cream and caramel over the top. Peel caramels and place in a microwave-safe bowl. These caramel brownies are to die for. They are the best brownies I think that I have ever had. They are rich, chewy, and the caramel and chocolate chips They're delicious but I still love the ones I made yesterday even BETTER!