Recipe: Delicious Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Air Fryer Peanut Butter Banana Dessert BitesThis Old Gal. dutch cocoa, bananas.

Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines This is usually sold along with turon (deep fried wrapped banana with sweet jack fruit), kamotecue (deep-fried skewed. Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines. You can have Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

1. You need 2 of Saba (Cardava) bananas.
2. It's 1-2 Tbsp of coconut sugar.
3. It's 3-4 Tbsp of Cooking oil.

The "cue" in the name is an abbreviation of barbecue, which in Philippine English refers to meat cooked in a style similar to satay. We made these golden fried brown sugar sticky bananas called Banana Cue when my friend Angie was visiting Bjork and me in Cebu. I took advantage of having another adult around during the school day and did something that I've said I would never do again: cook with my elementary aged students. Filipino Banana Cue is made of fried banana on bamboo skewers and the most consumed as a mid-afternoon snack."Saba" banana is the only key element of this.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

This is a recipe for banana cue from the Filipino orphanage where I worked for a year. Super easy, super yummy, super fun dessert! A traditional Filipino dessert or snack or 'merienda'. Plantain bananas are cook in syrup then served with crushed ice, milk and tapioca pearls. The tapioca pearls and milk is but.