Recipe Tasty Ultimate caramel crunch conflake brownie#valentines recipe

Ultimate caramel crunch conflake brownie#valentines recipe. I would definitely make a salted caramel for the topping as well as use a different brownie recipe for a fudgier/richer/less sweet result. Peanut Butter Cookie Dough Brownies Cupcake Jemma CupcakeJemma. Salted Caramel Brownies ♡ easy recipe for thick, dense, fudgy brownies stuffed with homemade salted caramel.

Caramel Crunch Brownies - Deliciously thick and fudgy brownies that are topped with a generous layer of caramel loaded with Cornflakes. Your favorite brownies, topped with smooth, sweet caramel icing and a unique salted almond crunch topping. Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise. You can have Ultimate caramel crunch conflake brownie#valentines recipe using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Ultimate caramel crunch conflake brownie#valentines recipe

1. It's 3 of large eggs.
2. Prepare 330 g of caster sugar.
3. You need 165 g of butter.
4. You need 165 g of dark chocolate (55%).
5. It's 120 g of plain flour.
6. It's 45 g of cocoa powder.
7. You need 1/2 tsp of salt.
8. You need 1/2 tsp of baking powder.
9. It's of Conflake topping.
10. Prepare 400 g of caster sugar.
11. You need 400 g of double cream.
12. It's 200 g of butter.
13. It's 250 g of conflakes.
14. You need 1 tsp of salt.
15. It's 1 1/2 tsp of vanilla essence.

Caramel Crunch Brownies are layer upon layer of good stuff, from caramel to chocolate to nougat. These brownies, my friends, are the perfect choice. They are so much more than brownies, though. There's caramel and nougat and even more chocolate.

Ultimate caramel crunch conflake brownie#valentines recipe step by step

1. Put a heat proof bowl over simmering water and melt the chocolate with butter when its all melted set aside to cool.
2. Preheat your oven to 170℃ and prepare your square tin..
3. Assemble your ingredients Ina working area.
4. Whip eggs and sugar until double in size,add melted chocolate.
5. Add sifted salt,baking powder,cocoa and flour..
6. Fold inn with a spatula.
7. Pour into a 10inch square tin lined with parchment paper and spread out to level.
8. Bake at 170℃ for 18-20mins.
9. For the caramel topping:.
10. Put caster sugar in a pan and melt in medium heat..
11. Add heavy cream and mix well.
12. Add the butter,salt and vanilla and put back on the heat and put back on the heat and cook to 118℃..
13. Remove from heat and conflakes till fully coated.
14. Pour over the brownie and flatten. let it cool for 1hr before slicing.
15. Slice n enjoy with milk.

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