Easiest Way to Prepare Perfect Pecan Caramel Brownies

Pecan Caramel Brownies.

You can have Pecan Caramel Brownies using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pecan Caramel Brownies

1. It's 50 of Caramel candy cubes.
2. It's 2 tbsp of milk.
3. It's 1 1/2 cup of granulated sugar.
4. You need 1 cup of butter or margarine.
5. You need 4 of eggs.
6. Prepare 2 tsp of vanilla.
7. Prepare 1 cup of all-purpose flour.
8. Prepare 2/3 cup of unsweetened cocoa.
9. It's 1/2 tsp of baking powder.
10. It's 1/4 tsp of salt.
11. It's 1 cup of semisweet chocolate chips.
12. You need 1/3 cup of Pecan halves.
13. Prepare 2 tbsp of butter and margarine.
14. It's 2 tbsp of milk.
15. You need 1 cup of powdered sugar.
16. You need 1 tsp of vanilla.

Pecan Caramel Brownies step by step

1. Preheat oven to 350°. Spray a 9 x13 inch pan..
2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm..
3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth..
4. Spread half of the batter in prepared pan. Bake for 15 minutes..
5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly..
6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake..
7. Toast pecan halves in another pan in same oven 3 to 5 minutes..
8. Prepare cocoa glaze..
9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly..
10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla..
11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares..
12. .